Being genuine is about making the experience better. Our chef’s philosophy is that food isn’t about impressing people, it’s about making them feel comfortable. A simple philosophy, as reflected in our culture and embodied by our team.
It all hangs in the balance. Our team spends a lot of time thinking about the food coming out of the kitchen, and how each individual dish satisfies criteria that will make it delicious. We favor balance of texture, temperature and color and always exercise restraint when creating a dish or selecting pizza toppings. When it comes together it's a magic combination.
We spent years perfecting how we do everything in the restaurant. At Genuine Pizza we hone every detail so that the experience exceeds expectations, from the precise amount of time to let the dough rise to the specific mixer required to the perfect ingredients combinations. And the work is never quite finished!
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