Creative Topping Combinations

that are simple and delicious

It all hangs in the balance. Our team spends a lot of time thinking about the food coming out of the kitchen, and how each individual dish satisfies criteria that will make it delicious. We favor balance of texture, temperature and color and always exercise restraint when creating a dish or selecting pizza toppings. When it comes together it's a magic combination.

Our New Seasonal Pie

Pumpkin Pizza

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Brussel Sprouts Salad Wins Award

Miami Herald gives a nod to our Brussels Sprouts Salad in their list of "Miami's 10 Best Dishes of 2014”.

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Pastrami Pizza on Rye Crust

In collaboration with New York City’s iconic Katz’s Delicatessen, we conceived of an instant hit: Pastrami Pizza, featuring rye crust, sauerkraut, mustard sauce and gruyere.

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