For us "Genuine" means honest ingredients and a passion for making the best pizza. Menus change daily because they start with what’s in season, arriving on the doorstep from local and ethical producers, like Niman Ranch, the source of all our beef and pork. From there, it’s about letting our dishes speak for themselves, celebrating fresh, simple, and pure ingredients in season. According to the chef, the secret to good food is...good food.
We love food, and think it can be even better with a great beverage alongside. From creative wines by the bottle or glass, like our "Lua Rossa" red blend, to a variety of beer styles for every palate, it's about exploring approachable options and finding what you like.
It all hangs in the balance. Our team spends a lot of time thinking about the food coming out of the kitchen, and how each individual dish satisfies criteria that will make it delicious. We favor balance of texture, temperature and color and always exercise restraint when creating a dish or selecting pizza toppings. When it comes together it's a magic combination.
We spent years perfecting how we do everything in the restaurant. At Genuine Pizza we hone every detail so that the experience exceeds expectations, from the precise amount of time to let the dough rise to the specific mixer required to the perfect ingredients combinations. And the work is never quite finished!